Cheesy Cornbread

Cheesy Cornbread with Whole Kernels and Green Chilies.


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This spicy twist on a classic cornbread is as easy as it is satisfying. Cheddar cheese, creamed corn and chili peppers add a flair that will not be overlooked by your friends and family. Preparing this dish in a cast-iron skillet makes it even better.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

10 servings


  • 2 boxes of cornbread mix
  • 2 eggs
  • ΒΌ C. milk
  • 1 cup cheddar cheese, shredded
  • 1 C. creamed corn
  • 1 - 4-oz. can of green chili peppers, drained and rinsed

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In a mixing bowl, stir together the cornbread mix, eggs and milk. Add the remaining ingredients and stir.
Pour batter into a greased cast iron skillet and bake for 15-20 minutes. Insert a toothpick in the middle, it should come out clean when the cornbread is finished.

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