Cheesy Easter Shapes

Cheesy Easter Shapes


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Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and pre-shredded cheese. Use different shaped cookie cutters to make these for any holiday.

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Serving Size / Yield

23 servings


  • 1 can Pillsbury┬« refrigerated classic pizza crust
  • 3 Tbs. mayonnaise
  • 1 Tbs. ranch dressing and seasoning mix
  • 1/4 C. Monterey Jack cheese, shredded
  • 23 pimiento-stuffed olives, sliced
  • 1/4 c. parsley, chopped

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  1. Heat oven to 400┬░F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.

  2. 2 In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.

  3. 3 Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.

  4. 4 Bake 6 to 8 minutes or until cheese is melted. Serve hot.

Recipe courtesy of Pillsbury.

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