Cheesy Garlic Bread

Cheesy Garlic Bread


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A meal of spaghetti and meatballs would not be complete with some cheesy garlic bread. Store bought bread can work well in a pinch but a homemade version will impress everyone. This easy, fresh version of garlic bread will provide a much better taste than anything bought at a store.

Shared by
Chicago, IL

Time needed

6 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 1 loaf of Italian bread
  • 4 cloves peeled garlic
  • 1 stick salted butter
  • 1/4 cup fresh chopped basil
  • 1/4 cup chopped parsley
  • 1/4 cup grated Parmesan
  • 1/4 cup mozzarella
  • Kosher salt and fresh cracked pepper to taste

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Preheat the over to 350 degrees

Slice bread in half lengthwise.

Combine the garlic, herbs, butter and Parmesan until incorporated. Spread the butter mixture along the cut side of the bread. Wrap the bread in aluminum foil and place on to a cookie tray. Cook until bread crisps up and cheese is melted. Remove the foil and top with mozzarella cheese until cheese bubbles.

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