Cheesy Potato Casserole

Cheesy Potato Casserole


(1 vote) 1 1

This quick and easy casserole dish is just what you need for your next house party. Potatoes are baked with cheese and mushrooms.

Shared by
Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 5 potatoes, skinned, boiled, and chopped
  • 2 cups colby jack cheese
  • 1 cup mushrooms
  • 1 can cream of mushroom soup
  • salt
  • pepper

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Place partially cooked potatoes in a bowl with mushrooms and one cup of cheese.
Transfer contents to a casserole dish.
Pour soup over everything and agitate until it sinks to the bottom.
Season with salt and pepper and add remaining cheese.
Bake for 30 minutes.

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