Cheesy Scalloped Potatoes and Ham Casserole

Cheesy Scalloped Potatoes and Ham Casserole


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This famous scalloped potatoes and ham casserole is perfect for any family dinner. Cheesy flavors, warm potatoes and sweet honey ham pull this whole dish together.

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Time needed

10 min preparation + 60 min cooking

Serving Size / Yield

3-5 servings


  • 4 Tbs. unsalted butter
  • 1 lg. red onion, thinly sliced
  • 4 white potatoes, peeled and thinly sliced
  • 1 lb. ham, cut into bite-size pieces
  • salt and pepper
  • 1 C. milk
  • 1/4 C. sour cream
  • 8 oz. sharp cheddar cheese, grated
  • 2 tbsp green onions

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Preheat oven to 350 degrees. Melt butter in a 10-inch skillet over medium heat. Add onions and sauté until soft, about 4 minutes. Remove from heat. Peel and thinly slice potatoes. Place a layer of potato slices in the bottom of 4-qt. casserole dish. Add about one-third of the butter onion mixture, 4 oz. of ham. Sprinkle liberally with salt and pepper. Continue to repeat this step for three additional layers with no onion butter mixture on top level, and sprinkle salt and pepper on each layer. Add milk to dish. Place casserole in oven and bake for 1 hour. Remove and add cheese to top of casserole and bake for additional 15 minutes or until cheese begins to brown. Remove from oven and allow to “rest” at least 10 minutes before serving. Sprinkle green onions on top of casserole and enjoy. 

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