Chicken and Feta Pizzas


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These "pizzas" are baked on tortillas, so they're low-carb and you can focus on all the yummy flavors.

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  • 4-8 inch flour tortillas
  • 2 small tomatoes, thinly sliced
  • 1 green onion, sliced
  • 1 C. shredded cooked chicken or turkey
  • 1/4 C. salsa
  • 2 oz. feta cheese or goat cheese (chevre)
  • 1 Tbs. snipped fresh basil
  • 4 pitted ripe olives -- sliced

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Place tortillas on an ungreased baking sheet. Bake in a 350 degree oven for about 8 minutes or until crisp, turning tortillas once. Remove from oven. Top tortillas with tomato slices, green onion, and chicken or turkey. Spoon salsa over each. Crumble feta cheese and sprinkle over tortillas or top each with goat cheese. Top with basil and olives. Bake for 5-10 minutes or until cheese is melted and ingredients are heated through.

Yield: 4 servings

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