Chicken Cordon Bleu Pastry Roll-Ups

Chicken Cordon Bleu Pastry Roll-Ups

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A classic dinner as a pastry means it can now be served at any time of the day. Whether it’s for an evening party snack or a brunch pairing with your mimosa, chicken cordon bleu pastry roll-ups can do it all.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 sheet of refrigerated crescent dough (8 oz.)
  • 2 cups of diced boneless chicken, cooked with salt and garlic
  • 4 slices of deli ham
  • 8 large slices of Swiss cheese
  • 3 tbsp Dijon mustard
  • salt and pepper

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Directions

Preheat oven to 350 degrees Fahrenheit.
Place the sheet of crescent dough on a floured surface. Spread Dijon mustard and lay out four slices of Swiss cheese on the dough, then evenly distribute the chicken on top. Lay out 4 more slices of Swiss cheese on top of the chicken, then the 4 slices of deli ham. Carefully roll up the sheet of crescent dough like a cinnamon roll; make sure it is tight so the chicken isn’t falling out. Slice the roll into 4 pieces and place on a pan lined with parchment paper. Bake for 15 minutes until the cheesy and puffy.




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