Chicken Fajitas


(1 vote) 5 1

Marinated grilled chicken is piled into warm tortillas and topped with a bold cheese sauce, chunky Salsa, green onions and buttery avocado.

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  • 1/4 C. Italian salad dressing
  • 6 boneless chicken breast halves
  • 1 can (10 3/4 oz.) Campbell's® Cheddar Cheese Soup
  • 1/2 C. Pace® Chunky Salsa
  • 12 (8") Mission® Fajita Size Flour Tortillas, warmed
  • 4 green onions, thinly sliced
  • 1 small avocado, peeled, seeded and sliced (optional)

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Pour dressing into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min., turning occasionally. Remove chicken from marinade. Discard marinade. Grill or broil chicken 15 min. or until done, turning once. Mix soup and salsa in saucepan. Heat through. Slice chicken into thin strips and place down center of each tortilla. Top with onions, avocado and soup mixture. Fold tortilla around filling. Makes 12 fajitas.

Reviews (2)

  • what are flourentined yellow or vidalia onions

    Flag as inappropriate ilove2cook2  |  January 14, 2009

  • Also, saute' green, red and yellow peppers along with flourentined yellow or vidalia onions. No need for green onions. Make with or without cheddar cheese soup.
    *Can cook ckicken, onions and peppers at same time.
    *Mushrooms optional.

    Flag as inappropriate johnbcreole  |  May 16, 2008

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