Chicken Fettuccine Alfredo In A Crockpot

Chicken Fettuccine Alfredo In A Crockpot


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Prepare your creamy chicken in a crockpot when you have a few extra hours. Once your chicken is done, you can easily mix it with the fettuccine and serve a wonderful meal.

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Time needed

5-6 hour cooking

Serving Size / Yield

8 servings


  • 1 lb. boneless skinless chicken thighs, cut into 1/2" pieces
  • 2 Tbs. dry sherry
  • 1 (16-oz.) jar Alfredo sauce
  • 1/2 tsp. ground black pepper
  • 1/8 tsp. garlic powder
  • 1 1/2 C. fettuccine, cooked
  • 2 Tbs. shredded fresh Parmesan cheese

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Place chicken pieces on bottom of crockpot. Drizzle with sherry and pour over Alfredo sauce. Mix well. Garnish black pepper and garlic. Cover and cook on low for 5 to 6 hours. When done, mix chicken with cooked fettuccine. Sprinkle with Parmesan cheese and stir.

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