Chicken Pita Pockets

Chicken Pita Pockets


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Here’s a recipe to try when it’s scorching outside and you are not in the mood to slave over a hot stovetop. Chicken pita pockets are the perfect choice. These half-moon pitas filled with delicious a chicken and fresh salad mixture that will be sure to win you over. They are also great to pack into your children's lunch boxes.

Shared by
Chicago, IL

Time needed

20 min preparation

Serving Size / Yield

3 servings


  • 2 C. of cooked (cubed) chicken
  • 1/2 C. of mayonnaise (low-fat works just as well)
  • 1/2 C. of your favorite flavor of cream cheese
  • 1/4 C. of diced fresh tomatoes
  • 1/4 C. of diced cucumber
  • 6 pita breads
  • 6 lettuce leaves
  • salt and pepper to taste

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In a large bowl, combine the chicken cubes, mayonnaise, cream cheese, cucumber, tomatoes, salt and pepper. Cut the pita breads in half, line each with a lettuce leaf, spoon in the chicken mayonnaise mixture and you are done!

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