Chicken Puffs

Chicken Puffs


(13 votes) 4 13

A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!

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Bradenton, FL


  • 2 skinless, boneless chicken breast halves - cubed
  • 3 Tbs. chopped onion
  • 3 cloves garlic, peeled and minced
  • 3/4 8-oz. pkg. cream cheese
  • 6 Tbs. butter
  • 3 10-oz. cans refrigerated crescent roll dough

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In a medium saucepan, over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy. Preheat oven to 325 degrees. Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls. Arrange balls on a large baking sheet. Bake in the preheated oven for 12 minutes or until golden brown. 

Reviews (3)

  • i also added one can of soup, but i used chicken and herb. the puffs are easiest to form when the croissant dough is cold and the chicken mixture has cooled somewhat. be sure to close the perforations in the croissants too, before forming the puffs. i also found that i needed to bake them a bit longer than the time given; crispy is better than doughy. these were great, especially left over.

    Reported jewelsdragonfly  |  July 19, 2010

  • I thought it was great, but I added one can of cream of mushroom to the butter and cream cheese mix.

    Reported ss1668  |  November 24, 2009

  • these were great. Would stuff more then 1 tablespoon if planning to eat cold. My husband loved these!!!!!!!!!!

    Reported jenniferch  |  November 2, 2009

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