Chicken, Red Potato, and Green Bean Salad

Chicken, Red Potato, and Green Bean Salad


(7 votes) 4 7

This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.

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Bradenton, FL


  • Dressing:
  • 1/3 C. coarsely chopped fresh parsley
  • 3 Tbs. red wine vinegar
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. whole-grain Dijon mustard
  • 1 Tbs. extravirgin olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 garlic clove, minced
  • Salad:
  • 1 lb. small red potatoes
  • 1 tsp. salt
  • 1/2 lb. diagonally cut green beans
  • 2 C. cubed cooked chicken (about 8 oz.)
  • 2 Tbs. chopped red onion
  • 1 10 oz. pkg. gourmet salad greens (about 6 C.)

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To prepare dressing, combine first 8 ingredients, stirring well with a whisk.To prepare salad, place potatoes in a saucepan; cover with water. Add 1 tsp. salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well. Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Serve immediately.

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