Chicken Santorini

Chicken Santorini


(2 votes) 5 2

This recipe is absolutely delicious, and will be requested time and time again!

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Time needed

60 min cooking

Serving Size / Yield

3-4 servings


  • 1 2-lb. frying chicken
  • 3 Tbs. butter
  • 3 Tbs. olive oil
  • 1 lg. onion, diced
  • 1 green pepper, diced
  • 2 garlic cloves, minced
  • 1 celery rib, finely chopped
  • 1/2 C. white wine
  • 1 8-oz. can tomato sauce
  • 1/2 C. grated cheese
  • salt
  • pepper
  • water

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Clean chicken and cut into pieces. Wash well with cold running water, drain and pat dry. Heat butter and oil in 6-qt. pot. Add onion, green pepper, garlic and celery, and cook until soft. Add chicken pieces and cook until brown on all sides.

Combine wine, tomato sauce, cheese, salt, pepper and 1/2 water in bowl and mix well. Pour over chicken. Cover pot and simmer for 40 minutes or until chicken is done. Serve with white rice or pasta.

This recipe is from "What's Cooking in Niles."

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