Chicken Teriyaki with Brown Rice

Chicken Teriyaki with Brown Rice


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Chicken teriyaki is a popular dish that is consumed by many people. In this recipe, the chicken is cooked in a teriyaki sauce to help give the chicken its flavor. This meal is easy to make and is perfect for any occasion. Whether you are an on-the-go family or just want a Japanese style dinner in, this is the perfect meal. In this chicken teriyaki with brown rice recipe, the flavors blend together nicely for a delicious bite every time you dig your fork in.

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Chicago, IL

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 lb. boneless, skinless chicken breasts, sliced into strips
  • 2 C. frozen broccoli florets
  • 1 tbsp. olive oil
  • 1 1/2 C. water
  • 1/3 C. salted peanuts
  • 2 C. instant brown rice, uncooked
  • 1/3 C. teriyaki sauce
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

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Place the olive oil in a large skillet and allow to heat over medium high heat.
Once the oil is hot, add in the chicken and cook for 5-10 minutes stirring occasionally.
Add in the teriyaki sauce, water, and garlic powder. Stir well.
Allow the mixture to reach a boil and then add in the broccoli, rice, and peanuts.
Cover and cook for 5 minutes over low.
Remove from the heat and fluff.

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