Chicken Tetrazzini

Chicken Tetrazzini


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This is the perfect meal for a delicious family dinner! What could be better than chicken and pasta?

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Time needed

20 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 1 7-oz. pkg. spaghetti, broken into thirds
  • 1/4 C. butter or margarine
  • 1/4 C. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 C. chicken broth
  • 1 C. heavy whipping cream
  • 2 Tbs. dry sherry or water
  • 2 C. cubed cooked chicken, drained
  • 1 4.5-oz. jar sliced mushrooms, drained
  • 1/2 C. grated Parmesan cheese

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Heat oven to 350 degrees.

Cook spaghetti as directed on package.

Meanwhile, in 2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper.  Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir spaghetti, sherry, chicken and mushrooms into sauce. Pour spaghetti mixture into ungreased 2-quart casserole. Sprinkle with cheese.

Bake uncovered about 30 minutes or until bubbly in center.

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