Chocolate-Black Cherry Frozen Yogurt


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Do you want to serve a dessert but not a heavy one? Try serving home made black cherry flavored yogurt with a rich chocolate swirl.

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  • 1-1/2 C. (approx. 8 oz.) pitted black cherries, fresh or frozen
  • 2 C. cherry low fat yogurt
  • 1/2 C. honey
  • 1/2 tsp. almond extract
  • Chocolate Swirl
  • 1 oz. chopped semisweet or bittersweet chocolate
  • 2 Tbs. water

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Coarsely chop 1/2 C. cherries; set aside. In a blender or food processor container, combine remaining cherries, yogurt, honey and almond extract; process until smooth. Stir in reserved cherries. Transfer mixture to ice cream maker; freeze according to manufacturer's directions. When frozen, place 1/4 of yogurt in medium container; drizzle with 1/4 of Chocolate Swirl; repeat with remaining yogurt and chocolate. Store in freezer until ready to serve. To make Chocolate Swirl: In a small saucepan, combine 1 oz. chopped semisweet or bittersweet chocolate and 2 Tbs. water. Stir over low heat until chocolate is melted and mixture is smooth. Remove from heat and set-aside until ready to use.

Yield: 6 serving.

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