Chocolate Chip Brownies


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As if brownies weren't chocolaty enough, add some chocolate chips into the mix – because let's be honest, there's no such thing as too much chocolate.

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  • 3/4 C. granulated sugar
  • 1/2 C. butter
  • 2 Tbs. water
  • 2 C. semisweet chocolate chips or mini chocolate chips, divided
  • 1 1/2 tsp. vanilla
  • 1 1/4 C. all purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • Powdered sugar for garnish

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Preheat oven to 350 degrees. Grease 9 inch square baking pan. Combine sugar, butter and water in medium microwave bowl. Microwave on high 2 1/2-3 minutes or until butter is melted. Stir in 1 C. chocolate chips; stir gently until chips are melted and mixture is well blended. Stir in vanilla; let stand 5 minutes to cool.

Combine flour, baking soda and salt in small bowl. Beat eggs into chocolate mixture, one at a time. Add flour mixture; mix well. Stir in remaining 1 C. chocolate chips. Spread batter evenly into prepared pan. Bake 25 minutes for fudgy brownies or 30-35 minutes for cake like brownies. Remove pan to wire rack to cool completely. Cut into 2 1/4-inch squares. Place powdered sugar in fine mesh strainer and sprinkle over brownies, if desired.

Yield: 16 brownies

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