Chocolate Fudge in the Microwave

Chocolate Fudge in the Microwave


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If you are searching for possibly the easiest fudge recipe in the world, you've found it. It's so convenient, you can just bake up this chocolate wonder in the microwave.

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Chicago, IL

Serving Size / Yield

25 pieces


  • 1 stick of margarine
  • 1 box of powdered sugar
  • 1/4 C. of milk
  • 10 Large or 1 C. miniature marshmallows
  • 6 oz package semi-sweet chocolate chips

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Melt margarine in microwave. Add confectioners’ sugar, milk and chocolate chips. Microwave on high for 3 minutes. Stir and pour into pan to cool. You can use different size pans depending on the thickness of the fudge you prefer. DO NOT REFRIGERATE. Once fudge has set, use paper towels to blot excess margarine from fudge.

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