Chocolate Grand Marnier Fondue


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Serve this chocolate fondue with sliced fruit or pieces of bread.

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  • 1 12-oz. bar of fine-quality chocolate, dark or milk
  • 1/2 C. heavy cream
  • 1 Tbs. Grand Marnier

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Heat the chocolate in a double boiler, traditional fondue, or electric fondue pot over a medium-high heat. Stir in cream and liqueur. Serve with accompaniments on skewers such as sliced bananas, orange segments, pear slices, strawberries, kiwi fruit, or tangerines.

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