Chocolate No-Bake Pudding Pie

Chocolate No-Bake Pudding Pie


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Nothing is better on a hot summer day than a cool slice of silky chocolate no bake pudding pie.This pie combines the flavors of chocolate, walnuts, and vanilla to produce the perfect dessert for any occasion. Bring it to your mother-in-laws, take one to your elderly neighbor, pack it in the cooler for a summertime reunion. Everyone from the kids to those relatives you barely know will be singing your praises! Can't you just taste it?

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Chicago, IL

Serving Size / Yield

6 servings


  • 1-3.9 oz package of instant chocolate pudding
  • 1 ½ c. cold milk
  • 1 t. vanilla
  • 2 c. non-dairy whipped topping
  • 1 6 oz chocolate or graham cracker pie crust
  • ½ c. chopped walnuts
  • ½ c. mini chocolate chips

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1. Combine the milk, vanilla, and pudding mix in a large mixing bowl. Beat with a whisk for two minutes or with an electric mixer on low speed.
2. Pour half of the pudding mixture into the crust. Combine remaining pudding with 1 cup of the non-dairy whipped topping and spoon over the pudding layer.
3. Top the pie with the remaining whipped topping. Garnish with the walnuts and the mini-chocolate chips. Chill for at least three hours or overnight. Serves about 6 people.

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