Chocolate Snack Cake

Chocolate Snack Cake


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This chocolate-y dessert cake makes a perfect snack that will satisfy any sweet tooth.

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Time needed

10 min preparation + 35 + cooling min cooking

Serving Size / Yield

9 servings


  • 1 1/2 C. all-purpose flour
  • 1 C. sugar
  • 1/4 C. baking cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 C. vegetable oil
  • 1 tsp. cider vinegar
  • 1/2 tsp. vanilla
  • 1 C. Cold water
  • 1/2 C. whipped cream

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Heat oven to 350 degrees. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.

In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and water into flour mixture about 1 minutes or until well blended. Immediately pour into pan.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.

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