Choice Chicken Spaghetti Recipe


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Try this healthier alternative to spaghetti featuring other meats.

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  • 1/4 C. Butter
  • 1/4 C. Flour
  • 2/3 C. Chicken Broth
  • 1/2 C. Half & Half or Light Cream
  • 1/2 C. Sour Cream
  • 1 C. Parmesan Cheese, Grated
  • 1/4 C. Dry White Wine (Optional)
  • 1-2 Cloves Garlic, Minced
  • 1 tsp. Lemon Juice
  • 1/2 tsp. Dry Mustard
  • Salt And Pepper To Taste
  • 3 C. Cooked Chicken Breasts, Cubed
  • 8 oz. Cooked Spaghetti Noodles
  • 2 tsp. Paprika
  • Extra Parmesan Cheese
  • Fresh Chopped Parsley

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Preheat oven to 350 degrees. Melt butter in a saucepan and add flour, stirring constantly. When mixture thickens, add chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper. Stir over medium heat until mixture again starts to thicken. Add chicken and spaghetti noodles and stir well. Place in a baking dish and sprinkle with paprika and extra Parmesan cheese. Bake for 30 minutes at 350 degrees. Sprinkle with parsley and serve.

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