Cider Braised Pork Steak with Baked Apples

Cider Braised Pork Steak with Baked Apples


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This cider braised pork steak will be a great dinner. With the cider and baked apples this will add unique flavors to the steak.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • For the spice rub:
  • 1/2 tsp. sweet paprika
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground pepper
  • Steaks:
  • 4 pork steaks, about 1 lb. total, trimmed of all visible fat
  • 4 tsp. canola oil
  • 1 yellow onion, thinly sliced
  • 1/3 C sweet apple cider
  • 2 Tbs. red wine vinegar
  • 1 1/2 Red Delicious apples, peeled and cut into 8 wedges
  • 1 C low-sodium, fat-free chicken broth
  • 1/4 cup 2-percent-fat evaporated milk

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Combine the rub ingredients together and coat the each steak on both sides.  Then sauté the onions in a skillet until they are tender.  Remove the onions to plate.  Then place the steaks in the skillet with 2 tsp. of oil.  Grill the steaks on medium-high until they are lightly browned.  Once both sides of the steak have browned place the steaks with the onions on a plate.  In the skillet pour the cider and vinegar. Return the meat and onions to the same skillet with the cider and vinegar.  Then place the apple wedges on top of the meat.  Pour in the broth and cover the skillet and simmer.  Simmer the steaks for about 10 minutes.  Reduce the heat when the liquid begin to boil.  Transfer the steaks, onions and apple wedges to a platter.  Pour the milk into the same skillet and raise the heat to high.  Boil until the liquid is reduced by 1/3.  This should take about 5 minutes.  Finally, pour the sauce over the steaks and serve up.

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