Cinnamon Chicken


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Cinnamon, garlic powder and Italian seasoning make an unusual but effective seasoning trio.

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  • 4 skinless, boneless chicken breast halves
  • 1 tsp. ground cinnamon
  • 2 Tbs. Italian-style seasoning
  • 1 1/2 tsp. garlic powder
  • 3 tsp. salt
  • 1 tsp. ground black pepper

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Preheat oven to 350 degrees. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.) Bake at 350 degrees for about 30 minutes or until chicken is cooked through and juices run clear.

Yield: 4 servings

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