Cinnamon French Toast Bake

Cinnamon French Toast Bake


(29 votes) 3 29

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

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  • 1/4 C. butter or margarine, melted
  • 2 12.4 oz. cans Pillsbury Refrigerated Cinnamon Rolls with Icing
  • 6 eggs
  • 1/2 C. heavy whipping cream
  • 2 tsp. ground cinnamon
  • 2 tsp. vanilla
  • 1 C. chopped pecans
  • 1 C. maple syrup
  • Garnish:
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 C. maple syrup, if desired

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Heat oven to 375 degrees. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 C. syrup. Bake at 375 degrees for 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10-15 seconds or until drizzling consistency. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 C. maple syrup.

High Altitude Instructions: Bake at 375 degrees for 25-30 minutes. 

Reviews (2)

  • Very good, though more like a coffee cake than a french toast casserole. Tip: Use kitchen scissors to cut the rolls quickly.
    To decrease some fat calories, I used half & half instead of cream.

    Flag as inappropriate azrielk82  |  May 28, 2008

  • I made this for new year's day breakfast for 25 people. I made 2 other casseroles and this one was the big hit for kids and adults. So easy and delicious. Did not use the pecans.

    Flag as inappropriate Squatslot  |  January 3, 2008

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