Cinnamon-Nut Bread

Cinnamon-Nut Bread


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Using a yellow cake mix makes this "bread" recipe a breeze.

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Serving Size / Yield

2 loafs


  • 1 (18 1/4 oz.) box yellow pudding cake mix
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract
  • 1/2 C. granulated sugar
  • 2 tsp. cinnamon
  • 1/2 C. chopped pecans

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Prepare cake mix according to package directions, but add the almond and vanilla extracts. Grease and flour 2 loaf pans. Mix together the sugar, cinnamon and nuts. Pour half of cake mix into prepared loaf pans. Sprinkle some of the sugar, cinnamon and nut mixture on top; then pour on the remaining cake mix. Sprinkle remaining cinnamon, sugar and nut mix on top of cake. Swirl through the cake mix with a knife. Bake according to package directions.

From: Angelique 

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