Cinnamon Pecan Shortbread Bars

Cinnamon Pecan Shortbread Bars


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No matter what season it is, these scrumptious fall treats will bring your taste buds right to autumn.

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Chicago, IL

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 2 Cups of Pecans
  • 1 Stick of Butter
  • ½ Cup of Brown Sugar
  • 2 Tablespoons of Maple Syrup
  • ½ Teaspoon of Vanilla Extract
  • 1 Tablespoon of Heavy Whipping Cream
  • 1 Teaspoon of Cinnamon
  • 1 Pinch of Salt

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To begin, preheat your oven to 350 degrees Fahrenheit and chop up your pecans in a food processor until they’re much smaller. Then, heat up a pan over a medium-low heat to melt the butter. Add in the brown sugar, maple syrup, vanilla extract, cinnamon, and salt.

Raise the heat to medium and let this mixture boil for about 5 minutes before stirring in the heavy cream and chopped pecans. Then, line a baking dish with tinfoil and pour this mixture inside. Bake it for about 20-25 minutes, cut into bars, and enjoy!

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