Cinnamon Rolls with Whiskey Cream Cheese Frosting

Cinnamon Rolls with Whiskey Cream Cheese Frosting


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You don’t have to reinvent the wheel, but sometimes you want to change things up. This is a very easy recipe that will make everyone believe you put in twice the work.

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Chicago, IL

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 1 tube of cinnamon rolls
  • ½ cup of cream cheese
  • 2 tablespoons of butter, softened
  • 1 tablespoon of whiskey

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Prepare the cinnamon rolls to the time described on the package. While the rolls bake, prepare the whiskey cream cheese frosting. In a small bowl, blend together the cream cheese, butter, whiskey, and the provided frosting packet until the mixture is creamy and smooth. Spoon the frosting onto the cinnamon rolls while still hot. Enjoy! 

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