Cinnamon Sugar Doughnut Holes

Cinnamon Sugar Doughnut Holes


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These sweet, crunchy, and delicious cinnamon sugar doughnut holes hardly take any time to prepare. They are perfect for occasions when guests arrive at your home without notice and you want to treat them to something special! Since kids love these sweet delights as well, you can make a few for them during the weekend.

Shared by
Chicago, Il

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

6-8 servings


  • 1/2 cup of flour
  • 1/2 cup softened butter
  • 2 eggs
  • 1 tsp baking soda
  • 1 cup sugar (for the mix)
  • 1/2 cup sugar (for dusting)
  • 1/4 cup cinnamon (for dusting)
  • 1 tsp lemon extract
  • 1 tsp vanilla extract
  • 1/2 cup milk

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Mix the cream and butter, add eggs and mix again, then add milk along with extracts. Put this batter in a squeeze bottle. Fold in baking soda and flour, squeeze batter and heat for five minutes in a cake pop machine. Dust the preparation with cinnamon and sugar and serve hot.

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