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Citrus Sage Chicken Breasts

Added: 5th September 2006


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Add the combination of lemon juice, honey, lemonade, dried sage, thyme and dried mustard to chicken and you will have a citrus tasting dish to enjoy.


  • 2 lb. boneless chicken breasts
  • 1 can frozen lemonade (6 oz.)
  • 1/3 C. honey
  • 1/2 tsp. lemon juice
  • 1 tsp. crushed dried sage
  • 1/2 tsp. dried, crushed thyme
  • 1/2 tsp. dried mustard


Preheat oven to 350 degrees F. Rinse the chicken breasts and pat dry. Place chicken in a shallow baking dish. Combine the remaining ingredients. Pour 1/2 of mixture over the chicken and bake for 20 minutes. Turn chicken and pour the remaining sauce over top. Bake 15-20 minutes more until done.

Yield: 8 Servings.

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