Classic Chicken Pot Pie

Classic Chicken Pot Pie


(0 votes) 0 0

Who said pie has to be for sweet desserts? We think that this classic chicken pot pie will be a great dinner meal.

Shared by

Time needed

40-45 min cooking

Serving Size / Yield

5 servings


  • 2 pkg. crescent rolls
  • 3 chicken breasts, boiled and diced
  • 1 can green beans
  • 1 can corn
  • 1 can carrots
  • 5 potatoes, diced and parboiled
  • 2 small cans of cream of chicken soup
  • 1 soup can with milk
  • Salt and pepper to taste

Our Readers Also Loved


Preheat oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray. Press one pkg. of crescent rolls into the bottom and up the sides of the pan. In large bowl, mix veggies, soup, milk, chicken, salt and pepper. Spread mixture evenly over the crescent rolls. Add the last pkg. of crescent rolls to form a top crust and stretch to cover completely. Bake for 40 to 45 minutes.

Around The Web