Classic Dense Brownies with Powdered Sugar

Classic Dense Brownies with Powdered Sugar


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There is nothing better than delicious and classic dense brownies with powdered sugar on top. Chocolate lovers will adore the following recipe. It offers a rich and delicious dessert option that ends with a brownie that resembles a block of homemade fudge. Instead of frosting, powdered sugar will be sprinkled. This will not detract from the brownie's decadent flavor. It is best to cut the pan into smaller squares because of the dense texture.

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

12-18 brownies


  • 3 oz unsweetened chocolate
  • 1 stick butter
  • 1 1/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2/3 cup flour
  • powdered sugar

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Preheat oven to 350 degrees.
Prepare 8 X 8 inch pan. Line with parchment and grease.
In double boiler, melt chocolate and butter. Stir until completely smooth.Remove from heat.
Whisk in sugar, eggs, vanilla, and salt.
Stir in flour. Do not over mix.
Spread batter into pan.
Bake 25 to 30 minutes. Toothpick should come out clean.
Allow to completely cool.
Sprinkle with powdered sugar, and cut into squares before serving.

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