Coconut Almond Macaroons

Coconut Almond Macaroons


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These incredibly easy macaroons are one of the most elegant desserts to make. With coffee or tea, unwind and indulge with these classy coconut almond macaroons.

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Chicago, IL

Serving Size / Yield

12 macaroons


  • 4 egg whites
  • 1/3 teaspoon cream of tartar
  • ¾ cup sugar
  • 1/6 teaspoon salt
  • 3 cups flaked coconut
  • 1/3 teaspoon almond extract

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Preheat oven to 300 degrees F. 

Cover a cookie sheet with a foil or parchment paper. 

In a small bowl, beat the egg whites, salt and cream of tartar until foamy. 

Add sugar, ½ tablespoon at a time and continue beating until glossy. 

Fold in the coconut and almond extract. Gently drop the mixture onto the cookie sheet.


Bake for about 20 minutes. Cool for 10 minutes before removing from the baking sheet.

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