Coffee Crème Brulee

Coffee Crème Brulee


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Crème Brulee is synonymous with French baking. This recipe adds a rich coffee flavor that emphasizes the boozy taste from the caramelized sugar.

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Chicago, IL

Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

4 servings


  • 1 ½ cups of sugar, divided
  • 2 cups of heavy cream
  • 4 eggs yolks
  • 2 tablespoons of instant coffee
  • 1 teaspoon of vanilla

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As the oven preheats to 300 degrees, whisk together the egg yolks and sugar until smooth. Set aside and stir together the heavy cream, instant coffee, and vanilla in a separate bowl. Slowly pour the coffee mixture into the egg yolks and fold together until smooth. Next, pour the batter into small ramekins until it is ¾ of the way filled. Place the ramekins into a pan filled with about 4 cups of water. Bake for 45 minutes and set aside to cool and solidify. Then, turn on the oven broiler to low and sprinkle 1 tablespoon of sugar evenly on top of each Crème Brulee. Return the Brulee to the oven and cook an additional 5 minutes, or until the tops caramelize. Serve while hot!

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