Colorful And Creamy Butternut Squash Hummus

Colorful And Creamy Butternut Squash Hummus


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Put fresh fall produce to good use with this quick and easy recipe! This hummus combines rich flavors of butternut squash and pumpkin while also incorporating bold seasonings.

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Time needed

10 min preparation

Serving Size / Yield

2 cups


  • 1 (15 oz.) can chickpeas
  • 1 C. butternut squash, peeled, baked, and cubed
  • ½ C. pureed pumpkin
  • 2 T. tahini sauce
  • 1 clove garlic, minced
  • ¼ C. olive oil
  • 1 tsp. cinnamon
  • 1 tsp. cumin
  • ½ tsp. sweet paprika
  • 2 T. lemon juice

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In a food processor, puree butternut squash until smooth. Add in chickpeas, pumpkin, tahini, garlic, oil, cinnamon, cumin, paprika, and lemon juice; blend until well-combined and creamy.

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