Copycat Arby's Curly Fries

Copycat Arby's Curly Fries


(1 vote) 5 1

Use a twin cutter to get the curly shape, or just use the seasonings on regular fries for the same taste.

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Time needed

30 min preparation + 25 min cooking

Serving Size / Yield

1 serving


  • 1-3/4 tsp. salt, divided
  • 4 russet potatoes, peeled
  • Olive oil spray
  • 2-1⁄2 Tbs. egg substitute
  • 1-1⁄2 Tbs. all-purpose flour
  • 2 tsp. paprika
  • 1⁄4 tsp. cayenne
  • 1⁄8 tsp. garlic powder
  • 1⁄8 tsp. onion powder

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  1. Bring a large pot of water to a boil. Add 1 teaspoon salt.

  2. With a twin curl cutter, cut 7 ounces of potato curls, about 2 cups. (Skip this step if you don't have a cutter)

  3. Preheat the oven to 450 degrees.Spray a baking sheet with oil spray. Set aside.

  4. Transfer the potato curls to the boiling water. Cook for exactly 3 minutes.

  5. Drain in a colander. Set aside to cool.

  6. In a bowl combine the egg substitute, flour, paprika, cayenne, garlic powder, onion powder, and the remaining 3⁄4 teaspoon salt. Mix until well blended.

  7. Add the potatoes and toss until they are coated with the seasoning mixture.

  8. Transfer to the baking sheet.

  9. Arrange the potatoes in a single layer. Lightly mist with oil spray.

  10. Bake for 18 to 24 minutes, turning them halfway through until crisp.

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