Copycat Auntie Anne’s Cinnamon Sugar Pretzel

Copycat Auntie Anne’s Cinnamon Sugar Pretzel


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Sometimes a sweet pretzel is more needed than a salty one, and Auntie Anne’s cinnamon sugar pretzel is a good candidate. This recipe gives you a pretzel that is just as soft and just as tasty as Auntie Anne’s original pretzel. This recipe is sure to remind you of those great pretzel.

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Time needed

1 hour preparation + 15 min cooking

Serving Size / Yield

1 serving


  • 1 cup water
  • 2 tsp. yeast
  • 2 cups wheat flour
  • 1 tsp. baking powder
  • 2 tbsp. margarine, melted
  • 8 oz. margarine, melted
  • 3 tbsp. cinnamon

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Preheat oven to 450 degrees. Mix water and yeast, stir until yeast is dissolved. Let yeast rise for about 40 minutes. Mix water and baking powder, stir thoroughly. When yeast has risen, break off pieces of dough and begin shaping them into a pretzel shape. Dip into baking powder mixture. Place pretzels on a baking sheet and toss in oven for about 12 minutes, or until golden brown. While pretzels are baking, place melted margarine and cinnamon in separate bowls. Remove pretzels oven and dip into margarine and then the cinnamon. Serve.

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