Copycat Golden Corral Tangy Bourbon Chicken

Golden Corral Tangy Bourbon Chicken


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Try out this tangy marinated chicken dish from Golden Corral for an extra kick of flavor in your meal.

Shared by
Chicago, Illinois

Time needed

6 hour preparation + 1 hour cooking

Serving Size / Yield

4 servings


  • 1 lb. chicken, legs or thighs
  • 4 oz. soy sauce
  • ½ C. brown sugar
  • ½ tsp. garlic powder
  • 1 tsp. powdered ginger
  • 2 Tbs. onion, dried minced
  • ½ C. bourbon whiskey
  • 2 Tbs. white wine

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Begin your dish with the marinade. Simply combine all the ingredients (except the white wine) and pour them over the chicken in a large bowl. Cover the bowl and place in the refrigerator for 6 hours (or overnight). 

Preheat over to 350 degrees. Bake the chicken in the marinade for 1 hour while continuing to baste every 10 minutes or so. Take the chicken out of the oven and transfer them to a frying pan. Pour the leftover marinade juices overtop adding the white wine. Continue frying for about 1 minute and then enjoy!

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