Copycat Hardee's Mushroom and Swiss Burger

Copycat Hardee's Mushroom and Swiss Burger


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This delicious copycat Hardee's mushroom and swiss burger will be a filling meal. With this copycat recipe you can have the same Hardee's burger at half the cost.

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Serving Size / Yield

4 hamburgers


  • 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
  • 1 package fresh mushrooms, sliced
  • 1 tsp. Worcestershire sauce
  • 4 slices Imported swiss cheese
  • 4 (1/4 lb) hamburger patty
  • 1/2 tsp Accent seasoning
  • 1/2 tsp Seasoned Salt
  • 1/4 tsp fresh ground pepper

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Begin by mixing the mushroom soup, mushrooms and worcestershire sauce together. On low heat let this mix simmer on your stove top. Then in another mixing bowl mix the Accent seasoning, seasoned salt and ground pepper together. Season the patties with this mix and fry or grill until done. Put the patties onto a bun and add the swiss cheese. Top with sauce and any extra ingredients.

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