Copycat Potbelly Oatmeal Chocolate Chip Cookies

Copycat Potbelly Oatmeal Chocolate Chip Cookies


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The cookies at Potbelly are second-to-none... that is, until you make these at home.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

12 servings


  • 1 C. butter or margarine (you choose)
  • 1 C. brown sugar
  • 1 C. white sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 C. quick oats (or regular, food processed
  • 2 C. flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 C. chocolate chips

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1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream margarine and sugars. Add in egg, one at a time, beating after every addition. Mix in vanilla.
3. In a separate bowl, combine oats, flour, baking soda, and salt. Mix together then slowly add into the margarine mixture. Add about a cup at a time, mix, then add another cup. Do this until it is all blended together. Mix in chocolate chips.
4. Form dough into medium size balls, place on cookie sheet covered with a silpat, and bake for about 10 minutes.

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