Copycat Red Lobster Shrimp Nachos

Copycat Red Lobster Shrimp Nachos


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Seafood and nachos seem like an odd pairing, but we're fans after trying this recipe!

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Serving Size / Yield

5 servings


  • 1 C. cheddar cheese
  • 1/4 C. Monterey Jack cheese
  • 4 oz. cream cheese
  • 1/4 C. milk
  • 1/4 lb. raw shrimp
  • 2 tomatoes, diced
  • 1 Tbs. red onions, chopped
  • 1 tsp. jalapeno pepper
  • 2 tsp. cilantro, chopped
  • 2 slices of fresh jalapeno pepper
  • 2 Tbs. sour cream
  • chips

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  1. Cook shrimp until pink.

  2. Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.

  3. Add milk to thin the sauce.

  4. Preheat the oven to 350 degrees.

  5. Place nacho chips in an oven safe dish.

  6. Heat chips until crisp, approximately 5 to 7 minutes.

  7. Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.

  8. Assemble the nachos by spooning cheese sauce over the nachos.

  9. Top with the pico de gallo and shrimp.

  10. Garnish with sour cream and slices of fresh jalapeno peppers.

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