Copycat Red Robin Veggie Burger

Copycat Red Robin Veggie Burger


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The copycat Red Robin veggie burger is inspired by the restaurant dish of the same name, and making it at home is quite easy. With this recipe, you'll be making your own vegetarian patty from fresh ingredients. The following copycat veggie burger recipe makes six servings.

Shared by
Chicago, IL

Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 1 C. plain Greek yogurt
  • 3 Tbsp. olive oil
  • 1 beaten egg
  • 1/2 C. bread crumbs
  • 1 medium sized carrot, grated
  • 2 finely chopped green onions
  • 1 teaspoon garlic salt
  • 5 mushrooms, chopped
  • 3/4 cup thawed edamame soy beans
  • 1/2 yellow or orange bell pepper, chopped
  • Salt and pepper to taste
  • 1 Tsp. paprika
  • 6 onion rolls, toasted cheese rolls or your choice

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Heat the olive oil in a skillet over medium heat and add the mushrooms, bell pepper and soybeans. Let these cook for about three minutes. Stir in the garlic salt and paprika, followed by the carrot, Greek yogurt, green onions and egg. Lower the stove to medium low and let these cook for 20-30 minutes. Season with the salt and pepper before removing from the burner. Mix in the bread crumbs and allow the mixture to cool before shaping it into six veggie patties. Refrigerate for one hour before serving on toasted rolls with condiments and other veggies of your choice.

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