Copycat Savannah Smiles Girl Scout Cookie

Copycat Savannah Smiles Girl Scout Cookie


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This new-on-the-block cookie recipe offers a summery flavor all year round. These tasty treats are topped off by a lovely sprinkling of powdered sugar. If you like lemon squares, you'll adore these cute cookies!

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 1 cup Butter or Margarine
  • 1 cup Sugar
  • 2 Eggs
  • 3 cups Sifted All Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Vanilla
  • 1 can (6 Oz) Frozen Lemonade Defrosted, reserving quarter cup set aside
  • Powdered sugar, to top

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Cream sugar and butter together Add vanilla. Add eggs one at time. Beat until light and fluffy. Sift flour and soda. Slowly add flour to creamed ingredients, alternating with defrosted lemonade Chill dough for 1 hour
Drop by spoonfuls onto a greased cookie sheet. Flatten cookies with the bottom of a glass dipped in sugar. Bake at 350 degrees for 10 to 12 minutes. Cool. Brush top of cookies with lemonade concentrate and then sprinkle with powdered sugar.

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