Copycat Starbucks Meringue Cookies

Copycat Starbucks Meringue Cookies


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We absolutely love the meringue cookies served at Starbucks. However, instead of wasting money everyday, bake a bigger batch for a low price.

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Time needed

12-15 min cooking

Serving Size / Yield

24 cookies


  • 2/3 C. egg whites
  • 1 C. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1 C. walnuts, chopped

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Preheat your oven at 350 degrees. Beat egg whites in small bowl while. Stir in vanilla, almond and walnuts with egg whites. Drop spoonfuls of batter on baking sheets. Bake for 12 to 15 minutes or until tops are completely dry. 

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