Copycat Starbucks Peppermint Hot Chocolate

Copycat Starbucks Peppermint Hot Chocolate


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Nothing says holiday cheer like a hot cup of cocoa with a peppermint twist.

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Serving Size / Yield

1 serving


  • 3 TBS. Starbucks mocha powder
  • 1 1/2 Tbs. Starbucks peppermint syrup
  • 12 oz. steamed or heated milk
  • Freshly whipped cream
  • Red sugar sprinkles

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Combine equal party Starbucks mocha powder and warm water to create chocolate syrup. Pour the mocha syrup into a 12-oz. mug and Starbucks peppermint syrup. Fill the remainder of the cup with steamed or heated milk. Garnish with freshly whipped cream and red sugar sprinkles. 

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