Celebrate Summer

Corn Dogs


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Instead of going to your grocery store and buying the already made but frozen corn dogs, why don’t you try making some home-made ones? They are so much better and the time is well worth it.


  • 1 C. flour
  • 1 C. cornmeal
  • 1 Tbs. sugar
  • 1 Tbs. baking powder
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 2 eggs
  • 1 C. milk
  • 1/4 C. vegetable oil
  • Oil for deep frying
  • 1 lb. hot dogs


In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder.

In a small bowl, beat eggs with milk and 1/4 C. oil. Pour liquid ingredients into dry ingredients and whisk together until batter is smooth. Heat oil in the deep fryer to 360 degrees. Insert a popsicle stick into each hot dog. Using the stick as a handle, dip each hot dog into batter and turn to coat evenly. Fry corn dogs several at a time until golden, about 3 to 5 minutes. Drain on paper towel.

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