Corn On The Cob Served On A Stick

Half-Corn Cobs on Sticks


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State fairs in the Midwest often feature corn-based meals, desserts, and snacks. One of these snacks, buttered corn-cobs on sticks, can easily be made at home for friends and family to enjoy!

Shared by
Chicago IL

Time needed

35 min preparation + 14 min cooking

Serving Size / Yield

4 servings


  • 4 ears fresh corn, husked and de-silked
  • 8 six-inch popsicle sticks
  • 2 Tbs zesty Italian seasoning
  • 1 Tbs melted butter

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Cut each ear in half. Use knife to make a hole through the center of one end of each piece of corn, and insert sticks.

Brush corn with Italian seasoning mixed with butter.

Place corn in large microwavable dish. Cover dish with plastic wrap, save for a corner to vent moisture.

Microwave on high for 14 minutes until tender. Let stand 5 minutes, then serve.

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