Country Greek Salad


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If you ever travel to Greece, this is the salad you will be served in every single village you visit.

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Time needed

20 min cooking


  • 3-4 tomatoes
  • 2 med. cucumbers, peeled and thinly sliced
  • 1 lettuce, finely cut
  • 1 onion, thinly sliced
  • feta cheese
  • 1 green pepper, thinly sliced
  • 2-3 Tbs. vinegar
  • 3-4 Tbs. olive oil
  • black olives
  • salt
  • oregano
  • anchovies

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Wash all vegetables well. In a bowl, slice the tomatoes in thin quarters. Add cucumbers, lettuce, onion, oregano, green pepper and olives. Dress the salad with olive oil, salt and vinegar. Mix gently. Add broken feta cheese chunks on top. Lay anchovies on top.

Serve with: Chicken Santorini

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