Country Mashed Potatoes

Country Mashed Potatoes


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This is my family's favorite mashed potatoes. They can be used to make a meal complete or can be eaten by themselves.

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United States

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 2-3 lg. potatoes, cubed, unpeeled
  • 1 container garlic spread
  • 1/2 C. sour cream more if needed
  • salt and pepper to taste
  • Optional:
  • Tabasco sauce to taste
  • bacon bits to taste
  • green food coloring (for St. Patrick's Day)

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Cube potatoes and boil until tender. Use potato masher to mash potatoes. Add garlic spread, sour cream, salt, and pepper. Stir until thoroughly mixed. Add more salt and pepper to taste.

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