Country Style Breakfast Casserole

Country Style Breakfast Casserole


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Your favorite breakfast foods combined into one. This multi-layered casserole is oozing with deliciousness, leaving you satisfied throughout the day.

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

8 servings


  • 1 pound bacon
  • 1 loaf bread of your choice
  • 1 C. mozzarella cheese (shredded)
  • 1 C. cheddar cheese (shredded)
  • 8 eggs
  • 1 C. milk

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Preheat oven to 350 F.
Drizzle olive oil in skillet over medium heat. Cook bacon until crispy. Slice bread into 1-inch thick slices.
Grease high-sided 9-inch baking dish and arrange bread so that it completely covers the bottom of the dish. Spread bacon over the bread. Sprinkle the different cheeses evenly over bread and bread.

In a large bowl, beat eggs and milk until mixed thoroughly.
Pour egg mixture over the ingredients in the pan.
Bake for 35 minutes.
Once the casserole is finished cooking, let cool.

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